I think this event, dare I call it that, went well! I made the stuffing, but the steaks were too thin to slice and stuff. That is what I get for being cheap! Anthony and my dad ate the stuffing mixture of onion and mushrooms on the top of the steak and I passed on it given my aversion to mushrooms. I made squash and couscous to accompany the steak. The summer squash was good, but the zucchini was bitter. The couscous smelled like play dough, yuck! This was our first couscous experience, easy to made, so easy you'll wonder if you are doing it correctly.
Pictures and recipe to follow.
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