Right, sorry I neglected my blog over the last 2 weeks. You were in my thoughts.
I made gyros last week! They were stupendous!!! I also made lots of other things... On Sunday night we had friends over and I made Parmesan crusted tilapia. I know I made lots of stir-fry too...throughout the week.
Parmesan Crusted Tilapia
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
Gyro how to, to come!
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